New Ways of Looking at Food: River City Food Co-op

Wednesday, October 15, 2008
6:30pm - 7:30pm
Red Bank - Howard Room

"local food,"   "organic food,"   "slow food"   "sustainable agriculture"   "community-supported agriculture"

What do these terms mean? What's happening with food in Evansville?

Oct 15^th, 6:30 pm: Suzan Ozel and Amanda Stewart of the River City Food Co-op, a local source for whole foods, organic foods, and local produce.

More Info

• Registration Info: Online registration has ended.
• Presenter: Suzan Oezel, Amanda Stewart, River City Food Co-op
• Event Type: Community Interest, Health & Fitness
• Age Group: Adults, Teens, 55+
• Contact: Nancy Higgs, (812) 428-8399