New Ways of Looking at Food: River City Food Co-op
Wednesday, October 15, 2008
6:30pm - 7:30pm
Red Bank - Howard Room
"local food," "organic food," "slow food" "sustainable agriculture" "community-supported agriculture"
What do these terms mean? What's happening with food in Evansville?
Oct 15th, 6:30 pm: Suzan Ozel and Amanda Stewart of the River City Food Co-op, a local source for whole foods, organic foods, and local produce.