New Ways of Looking at Food: River City Food Co-op

Wednesday, October 15, 2008
6:30pm - 7:30pm
Red Bank - Howard Room

"local food,"   "organic food,"   "slow food"   "sustainable agriculture"   "community-supported agriculture"


What do these terms mean? What's happening with food in Evansville?


Oct 15th, 6:30 pm: Suzan Ozel and Amanda Stewart of the River City Food Co-op, a local source for whole foods, organic foods, and local produce.

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