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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
by Laura Anne Lapp
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.
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